Thursday, January 12, 2012

Ummm. I have no words

What the FUCK???  No seriously, what the fuck! 

To preface this, let’s just be clear that I am not trolling the Internet for this shit (I troll for other shit)  I do however, have very long commute to and from work and spend most of my time listening to satellite radio.  I enjoy Cavino & Rich and Jay Thomas, in between the “newsie” channels.  I had to stop listening to Nancy Grace because the urge to punch something was getting way too strong.  It’s not pretty when I am yelling “fucking stupid whore” and the little Grammie in the car next to me gets all discombobulated because of me and Nancy thrownin’ down.

Anyway, last night while I was driving home, I heard about this new cookbook on the radio….it’s a cookbook whose main ingredient is sperm.  Nope, you heard me correctly – sperm, gizz, love sauce, splooge, salty tylers, calcium rockets, and any other cutsie nicknames that boys want to give to their juice.

Insert said photo:

Now, if you want to cook with the salty splooge – go for it, but here is my problem…(well I have many)…Don’t make it look appetizing!  I have really fucked up friends who would try to be all funny and make one of these dishes to see if we could all tell what was in it.  I would like to hope that they wouldn’t let it go so far as to have me taste one (gag) but you never know when they get all tanked up and think this will be SOOOOO Funny, they actually might take it this far.
Just to double check the "authenticity" of this book, it is available at Amazon and B&N for all you crazy motherfuckers.

I feel dirty, I feel like Crème Brule….(too soon?)


  1. I will never be able to eat creme brule again. Like ever.

    my spam word was "troten" - I be troten to the bathroom after eating a recipe from that book.

  2. Wow, I never knew about this book. Just don't let the British find it. They ALREADY call their food "spotted dick, bangers and mash, toad in a hole...." can you imagine the names for these dishes?

    Funny blog btw.

  3. Jenn - couldn't agree more

    Barly - Yes, the British and their love of calling food by its dirty name! Just can't get into chewing on spotted dick. And thanks for the complient....